Hiroshima Cooking Classes

HIROSHIMA

3 Best Hiroshima Cooking Classes

Ranked by traveller popularity

3 hiroshima cooking classes travellers rate highest in Hiroshima. Each entry covers what is included, who is running it and what it costs, so the comparison sits in one place.

3 Best Hiroshima Cooking Classes

Private Japanese Cooking Class in Hiroshima with Machiko’s Family

Private Japanese Cooking Class in Hiroshima with Machiko's Family - Meeting point and getting to Machiko’s home (no hotel pick-up)

1.Private Japanese Cooking Class in Hiroshima with Machiko’s Family

Most Popular 5.0

A private Hiroshima home cooking class with Machiko’s family. Learn 2–3 dishes, use traditional tools, then eat together.

“Machiko and her family were very welcoming and we had a great time together with them. Machiko gave step-by-step instructions and explained things well. The food was very good and we can’t wait to try them when we get home. Thank you, again, Machiko for making such a pleasant and enjoyable experience.”

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Hiroshima: Okonomiyaki Cooking Class with a Local Chef

Hiroshima: Okonomiyaki Cooking Class with a Local Chef - Hiroshima okonomiyaki vs. Osaka-style: what you’re really learning

2.Hiroshima: Okonomiyaki Cooking Class with a Local Chef

4.8

Learn Hiroshima-style okonomiyaki with a local chef, cook your own on the grill, ride the tram, and enjoy a small-group local meal.

“Great fun and interesting experience with Ken, as he learned a lot about Japanese culture while we travelled to the restaurant. then the cooking began, very friendly and patient chef, we really enjoyed our Okonomiyaki too! delicious”

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Home Made Onigiri and Matcha Cooking Class in Hiroshima

Home Made Onigiri and Matcha Cooking Class in Hiroshima - Getting There: Peace Park Area Timing and Meeting Point

3.Home Made Onigiri and Matcha Cooking Class in Hiroshima

5.0

Make onigiri and matcha near Hiroshima Peace Park with a small group, local English-speaking hosts, miso soup, wagashi, and tea manners.

“Everything was wonderful and traditional, it was a truly memorable day. The experience of making traditional Japanese dishes was very special for me, especially since I truly enjoy them”

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